Chell Crab Shack Sauce – Seafood Seasoning, 8 oz

Bring bold seafood flavor to the table with Chell Crab Shack Sauce, an all-natural dry blend of herbs and spices. Mix it with butter to make a rich seafood sauce, or sprinkle it directly onto crab, shrimp, lobster, crawfish, fish, oysters, and other seafood before cooking.

Why you’ll love it

• All-natural blend of herbs and spices
• No artificial flavors
• Use as a butter sauce or dry seasoning
• Ideal for seafood boils, dips, grilling, baking, steaming, and boiling
• Makes up to 16 batches
• Net weight: 8 oz (227 g)

Ingredients

Paprika, garlic powder, onion powder, fine sea salt, black pepper, dried lemon peel, dried parsley, celery seed, ground mustard, oregano, thyme, and ground red pepper.

Butter sauce directions

Melt ½ cup (1 stick) of unsalted butter over low heat. Stir in 2 tablespoons (approximately 14 g) of Chell Crab Shack Sauce. Simmer for 1–2 minutes. Pour over or toss with 1–2 pounds of cooked crab, shrimp, lobster, crawfish, fish, or other seafood.

To use as a dry seasoning

Sprinkle lightly over seafood before grilling, baking, steaming, or boiling. Add more to taste.

Allergen information

This dry seasoning does not contain milk. When prepared with butter, the finished sauce contains milk.

Storage

Store in a cool, dry place. Do not refrigerate. Use within 12 months.